Dinner Menu
*Minimum payment with debit/credit card $800 MX
** We would appreciate if you paid in national currency (MXN).
** If you require to pay in USD, our exchange rate is: $14 MXN = $1 USD
Starters
Hummus // $140
Hummus with onion, pita bread and kalamata olives, 300gr
Tuna Tartar // $250
Ponzu, red aguachile, avocado, peanut, onion, cucumber. 140gr
Calamares // $220
Golden fried calamari rings, arugula, fresh parmesan cheese, arrabbiata sauce. 320gr
Mejillones // $220
Fresh mussels sautéed in white wine, garlic, parsley and a touch of cream. 520gr
Burrata Pizza // $230
Burrata cheese, bread with garlic, tomato confit, arugula.
Fried Shrimp// $220
Deep fried shrimp, parmesan cheese, habanero aioli. 170gr
Salads
Add extra protein to any of our salads:
Herbed grilled chicken (120 gr) $80 | Garlic shrimp (95gr) $80 | Tuna (190gr) $190
Bonita // $150
Roasted beet, arugula goat cheese, pecans, cherry tomatoes & balsamic dressing. 260gr
(Vegetarian)
Wine and Cheese // $155
Spinach & crispy romaine lettuce, grapes, goat cheese, toasted pecan & balsamic dressing. (230g)
(vegetarian)
Caesar Salad // $180
Roasted heart of romaine lettuce, Caesar dressing, parmesan cheese & lemon. 180gr [A las brasas, Josper Grill]
La Guapa // $160
Spinach, avocado, oranges supreme, dried cranberries, purple onion, toasted almonds drizzled with balsamic dressing. 230gr
(Vegetarian)
Burrata Salad // $250
Fresh burrata cheese, boiled red pepper, peach, balsamic vinegar, serrano and arugula. 200g.
(vegetarian)
Bowls
Add extra protein to any of our bowls:
Egg (1 piece) $30
Herbed grilled chicken (120 gr) $80 | Garlic shrimp (95gr) $80 | Tuna (120gr) $130
Green Bowl // $130
Quinoa, hummus, edamame, avocado, cucumber, broccoli, radish, spinach and one egg.
Sunset Bowl // $150
Basmati rice, carrot, cucumber, spinach, avocado, tofu, peanuts, sesame, ponzu sauce.
390g
Pastas
Add extra protein to any of our pastas
Herbed grilled chicken (120gr) $80 | Garlic shrimp (95gr) $80 | Tuna (190gr) $190.
Don Mariscos // $310
Shrimp, octopus and sautéed mussels in tomato sauce over Fettuccine with parmesan cheese and chives. 400gr
Ravioli // $250
Stuffed with herbed ricotta cheese, spinach, parmesan cheese, basil, sun-dried tomato served in Alfredo sauce. 320g
Trufa // $210
Mushrooms sautéed with shallots and garlic blended with flavorful truffle oil infusion over Penne pasta with parmesan and chives. (350gr)
(vegetarian)
Rústica Pasta // $240
Fettucine, garlic, onion, shrimp, cherry tomato, broken chili, cassée sauce, basil, olive oil and chives. 350gr
La Jefa // $270
Penne pasta, chicken, arugula, pumpkin seeds, parmesan cheese. 350g
Bolognese // $220
Fettuccini, beef Bolognese sauce, parmesan. 370g
Josper Grill
Zarandeado octopus // $360
Tentacles on the grill, potatoes, mixed lettuce & garlic mayonnaise. 380gr
Atún Rustico // $390
Fresh Tuna with dry chilli adobo, grilled tomatillo sauce, thousand potato leaves, mixed leaves. 360 gr
Meatballs // $330
Angus meatballs with Italian sausage, casse sauce, parmesan and fine herbs 300gr
Zarandeado Catch Of The Day // $370.
Josper grilled Catch with chili adobo, Mexican rice with guajillo chili, grilled avocado. 200gr
Beef Burger // $300
Angus quality Mignon, bacon, lettuce, tomato, dressing aioli, mozzarella. 300gr
Cazuela de mariscos // $350
Seafood with rice, cassè sauce, mulata sauce. 380gr
Butcher’s Cut of the Day, kindly ask your server.
Catch of the Day, kindly ask your server.
Pizzas
Large — 8 slices ( 32cm )
El Italiano // $310 L
Pomodoro sauce, mozzarella cheese, arugula, prosciutto, basil, balsamic vinaigrette & parmesan cheese.
La Princesa // $290 L
Pesto sauce, mozzarella cheese, spinach, olives, fresh and sundried tomatoes, baked onion, goat cheese, basil & balsamic glaze.
El Mar // $350 L
Pomodoro sauce, mozzarella cheese, shrimp, octopus & mussels marinated in our basil pesto.
Pastor // $310 L
Pomodoro sauce, mozzarella, pastor meat, pineapple, served with tomatillo and serrano sauce.
Veggie Land // $260 L
Pomodoro sauce, mozzarella cheese (or vegan cheese), pineapple, green peppers, baked onion, fresh tomato, mushrooms & basil.
(vegetarian or vegan)
Funghi // $290 L
Pomodoro sauce, mozzarella cheese (or vegan cheese) portobello & button mushrooms drizzled with truffle oil.
(vegetarian or vegan)
El Rey // $300 L
Pomodoro sauce, mozzarella cheese, pepperoni, ham & salami.
La Sayulita // $310 L
Pomdoro sauce, mozzarella cheese, pepperoni, ham, black olives, mushrooms, green pepper & fresh tomato.
Pizza Blanca // $320 L
Smoked salmon, bechamel sauce, avocado, onion, arugula & mozzarella chesse.
San Francisco // $320 L
Bacon, shrimp marinated in mulata sauce, avocado, cilantro & pineapple.
El Costeñito // $340 L
Pomodoro sauce, mozzarella cheese, Shrimp, bacon, baked onions & fresh cilantro.
La Rustica // $300 L
Pomodoro sauce, mozzarella cheese, chicken, pineapple, baked onion, crowned with tamarind BBQ sauce & cilantro.
El Anclote // $330 L
Octopus, bacon, pesto sauce, serrano chilli.
Desserts
Pastel Don Bonito // $215
Chocolate volcano served with Wakika vanilla ice cream. 239gr. (vegetarian)
Crême Brulée // $180
Creamy custard torched to perfection served with Wakika chocolate ice cream. 280gr. (vegetarian)
Tiramisu// $170
Mascarpone cheese, cream, amaretto liqueur, cocoa ganash. 150gr
Caramel flan // $160
With coconut ice cream, and slices of orange. 150gr